Maryland Style Crab Cakes Recipe

First use only fresh lump blue crab not canned.

Maryland style crab cakes recipe.

Serve with tartar sauce and lemon. Saute in pan with a little oil for about 5 minutes on each side. You can also broil them until brown. I found this recipe not so great.

This simple crab cake recipe features old bay seasoning. Gently check for cartlidge. Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. Many people claim to have the true maryland crab cake but this one uses all lump meat with almost no filler added and tastes incredible.

Chillcat on august 7 2020. My family loved these. I m from texas where we think of a crab cake as sticking together. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.

Lightly pack into 8 patties about 1 1 2 inches thick. Try a crabcake sandwich. Having lived by the chesapeake bay on kent island md nearly my whole life i was challenged to develop this authentic maryland style crab cake about a year ago. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.

I added probably 1 cup of bread crumbs to keep the crab mix together. Fold in crab meat then fold in bread crumb mixture until well blended. And how can you post a recipe pretending to be a maryland crab cake without old bay seasoning. Makes 6 large or 9 medium crabcakes.

Add an egg to help bind the ingredients. And do not shred it. That is unforgivable add 1tablespoon give or take depending upon your tast. This is the rare food blog where every recipe actually works.

This may require you to flip them depending on your pan. These maryland crab cakes get the stamp of approval from locals and out of towners alike. In a large skillet heat the oil until shimmering. Maryland crab cakes pride themselves on being jumbo lump but since it is so expensive most of them are a mix of jumbo lump and other type of meat.

Maryland crab cakes use blue crab which is entirely different in shape texture and taste to king crab. If you want something that makes an actual cake this isn t it. Add in the crab meat being sure to mix evenly. Feel free to use a less expensive option or a blend.

So if you re looking for a traditional maryland crab cake this may be it. Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned. Shape mixture into 12 crab cakes about 3 4 inch thick and place onto prepared baking sheet. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty.