Maryland Crab Cakes Recipe Old Bay

You can also broil them until brown.

Maryland crab cakes recipe old bay.

Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. Makes 6 large or 9 medium crabcakes. This simple crab cake recipe features old bay seasoning. I m from texas where we think of a crab cake as sticking together.

For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. Add bread crumbs mixing evenly. The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter. Trivia players take note.

This original recipe from the back of the old bay can contains baking powder which helps make the crab cakes light and fluffy. You ll see what all the fuss is about. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Classic old bay crab cakes.

This is the original recipe that appeared on the back of the old bay can. It has been a labor of love. This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers. These maryland crab cakes get the stamp of approval from locals and out of towners alike.

So if you re looking for a traditional maryland crab cake this may be it. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake. Add in the crab meat being sure to mix evenly. It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality.

Saute in pan with a little oil for about 5 minutes on each side. An expensive labor of love ranging over the past decade. If you want something that makes an actual cake this isn t it. In maryland crab cakes are as familiar as bread and butter.

With just a few ingredients these maryland crab cakes are super easy to make too. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. I added probably 1 cup of bread crumbs to keep the crab mix together.

If you ve never had a crab cake please do yourself an enormous favor and try one.