Marbled chinese tea eggs are a traditional lucky food for chinese new year.
Marbled tea eggs.
Gently place the eggs in a medium pot and fill with water to cover the eggs by 1 inch.
They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice and orange peel.
In china tea eggs are mostly eaten as a simple snack on their own or sometimes.
Storing marbled tea.
You can also serve the eggs.
How to make chinese marbled tea eggs marbled tea eggs in chinese cuisine.
10 quail eggs optional 10 quail eggs optional.
1 bay leaf 1 bay leaf.
More importantly it is more energy economic since the long time simmering is skipped.
8 eggs 8 eggs.
2 bag black tea 2 bag black tea.
1 small piece chinese cinnamon cassia cinnamon 1 small piece chinese cinnamon.
The best part other than eating is to peel back.
Creating a marbled.
Bring the pot to a.
Isn t the shell of the tea egg absolutely gorgeous.
1 handful peanuts optional 1 handful peanuts optional.
1 star anise 1 star anise.
Crack your eggs gently but confidently.
Whether serving them as a snack with a dim sum lunch or for breakfast during the chinese new year season this recipe will be a surefire hit.
Symbolizing fertility and wealth they will be prominent on most menus.
It makes soft boiled marbled eggs possible.
To get the best marbling on your eggs tanumihardja recommends tapping the.