Layer frost the cake with a crumb coat of buttercream frosting freeze.
Marble glaze icing.
Add the fondant layer to the frozen crumb coated cake.
I like to rest the cake on a small cake pan or a wide and short glass.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
Gently tap the tray on the bench to level the icing.
How to make old fashioned marble pound cake chocolate glaze.
Bake the cake in the middle of the oven on a grid.
Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.
Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect.
Preheat oven to 325 degrees.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
Grease and flour a tube or bundt cake pan set aside.
Preheat the oven to 350 degrees f.
Mix in vanilla and salt.
It can be made with dark chocolate white chocolate or colored.
It will give the marble drip cake a marble look.
You can also mix but not too much some of the shades to make it look like marble swirls.
For the marbling try to stick to different shades of the same color.
Cream softened butter and gradually add sugar.
The marble cake is traditionally best baked with bottom and top heat at 170 c.
Cream until light and fluffy.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat.
Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.
The result is a juicy fine marble cake.
Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side.
Add eggs one at a time beating after each addition.
Pouring the mirror glaze over the cake.
Finish decorating the cake with fresh fruit or edible flowers.
Bake the cake layers then allow to cool.
Whisk together the flour baking powder and salt in a bowl.
How do you make marble drip icing.
Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.