Marble Glaze Cake Design

Finish decorating the cake with fresh fruit or edible flowers.

Marble glaze cake design.

Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart. Heat the remaining ingredients in the microwave or in a saucepan. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Until the cake is cut please store it at room temperature before serving for up to 24 hours.

As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Temperature is key to make the mirror cake succeed. Pour the glaze over the cooled cake and leave it to set before serving. Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream.

In this video i will assemble a raspberry white chocolate entremet and then show you how to create a marbled effect with. If you can t find glucose yo u can use light corn syrup as well. I like to rest the cake on a small cake pan or a wide and short glass. Please like and subscribe to focusfairies for more videos.

Ingredients and substitutes mirror glaze. Once hot divide evenly between the dark white and milk chocolate. It will give the marble drip cake a marble look. So yes a critical element.

To make the marble glaze place the chocolates in 3 separate bowls. How do you store this marble icing cake. To make the glaze add the chocolate and cream to a heatproof bowl and set it over a pan of simmering water. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Pour a few tablespoons of each chocolate over the cake until all the icing has been used. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Take a look at some really amazing best of mirror marble cakes. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. For the marbling try to stick to different shades of the same color. Gelatin this is what helps the mirror glaze stick to the cake.

Glucose this helps prevent the mixture from crystallizing. Stir regularly until fully melted. Smooth using a palette knife. Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature.

Use a good quality non flavored gelatin for the best results. Pouring the mirror glaze over the cake.