Bake for 45 to 50 minutes for two 8 pans.
Marble cake with raspberry filling.
Divide the batter among the prepared pans.
Or 25 to 30 minutes for four 8 pans or three 9 pans until the cake just begins to pull away from the edge of the pan and a tester inserted in the center comes out with just a few moist crumbs.
Salted caramel with pecan cake.
Would this cake be ok with filling then covered in fondant.
I know my kids will come back from school with sugar overload due to their candy exchange for valentine.
Stir the mixture until it begins to boil.
Vanilla cake with choice of filling.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
I made this insanely delicious marble chocolate raspberry cake for valentine s day.
12 serves 40 48.
11 serves 30 36.
Marble cake with raspberry preserves and chocolate mousse.
I did not want too much frosting or filling in the cake as i feel guilty when i put a large amount of sugar for making the frosting.
The extra time will allow the filling to thicken and develop its flavor.
Round cakes are 3 layers with 2 layers of filling.
Add eggs one at a time.
Beat margarine sugar and vanilla until frothy.
Vanilla rum with rum custard.
Marble cake with a raspberry filling and a thin layer of butter cream and topped off with our french butter cream.
If possible make the raspberry filling in advance.
Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 1 4 cup of water in a saucepan and heat over medium high heat.
Marble cake with choice of filling.
Black white cake with choice of filling.
Whisk the flour baking powder and salt together in a large bowl set aside.
I was going to make it in 2 8 or 9 round pans.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.
Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries.
I decide to use 100 dark chocolate to reduce the amount of sugar part.
Marble cake with raspberry mousse filling and topped off with our french butter cream.
If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it.
She wants a pronounced vanilla flavor with the raspberry swirl.